Garden-herbs
The Chive is a popular herb used in culinary dishes for its subtle onion flavour.
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The Garlic Chive is used in Asian dishes. The leaves and flowers are edible.
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Lemongrass is great in Asian cuisine and makes a refreshing tea.
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Bronze Fennel has a sweet licorice flavor that goes really well with fish.
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Florence Fennel is the vegetable form of fennel and should not be confused with the herb.
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Mint is great added to vegetables, roasts and summer teas.
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Watercress is attractive as a garnish on salads, soups and as part of meat dishes.
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Sweet Basil is sweetly aromatic and very popularly used in tomato sauces, pestos, pastas, salads and vinegars.
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Oregano is used in pasta, lamb and pork dishes as well as in salads and tomato based sauces.
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Curly Parsley is often used as a garnish and in stuffing, sauces and salads.
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Italian Parsley is the flat leaf variety and is more flavoursome than the curly variety.
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Rosemary is commonly used in roasts, tomato and pasta dishes and potpourri.
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Sage is commonly used in poultry, fish and cheese dishes.
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Baby Spinach is often used in salads and stirfries and is great raw or cooked.
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Thyme is primarily used in fishand poultry dishes and cream sauces.
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